Great Chow

Insects, rodents, and animals not present — Inspector Note: Observed door to main kitchen area open to outside with no barrier to outside. Outer openings of food service establishments shall be protected against entry of insects and rodents by closed tight-fitting doors

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed metal pan on top of handwash sink in main kitchen next to prep line. A handwashing facility may not be used for purposes other than handwashing

Insects, rodents, and animals not present — Inspector Note: Observed insect control strips/device hanging over the fryer baskets, reach in cooler and the food prep area in the main kitchen. Insect control devices shall be installed so that the devices are not located over a food preparation area.

Insects, rodents, and animals not present — Inspector Note: Observed the backdoor of the facility in the main kitchen wide open. Outer opening of a food service establishment shall be protected against the entry of insects and rodents by solid self-closing, tight-fitting doors.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee in the hibachi area of the kitchen drinking from an open cup. Observed employee cup (open cup without lid) above prep-counter. CA: Employee shall consume food only in approved designated areas separate from food preparation and serving areas. Drinking from a single service beverage cup with a secure lid and straw. COS

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee in front sushi area washing dishes in prep sink. CA: If a detergent-sanitizer is used to sanitizer in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing step.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed soda nozzles in front food service area with build-up. CA: Equipment food contact surfaces and utensils shall be clean to sight and touch.

Proper cold holding temperatures — Inspector Note: Observed food in self-serve food buffet area TCS food not below 41°F or below. CA: All TCS food shall be maintained at 41°F or below.

Nonfood-contact surfaces clean — Inspector Note: Observed rusting on shelving of reach-in-cooler. Advised PIC non-food contact surfaces shall be kept clean.

Plumbing installed; proper backflow devices — Inspector Note: Observed leak at 3-compartment sink, faucet area. Advised PIC plumbing shall be in good repair.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal hat stored on top of rack for food storage. Advised PIC personal belongings shall be stored in designated area. COS: Had PIC relocate personal hat away from rack.

Insects, rodents, and animals not present — Inspector Note: Observed visible light at time of inspection (screen door). Advised PIC outer openings shall be protected.