PHILLY CONNECTION

Hot and cold water available; adequate pressure — Inspector Note: Observed 3-compartment sink and prep sink without adequate hot water. CA: Hot water shall reach a minimum of 110F. Discussed to repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles in the dining area in disrepair. CA: Physical facilities shall be maintained in good repair at all times.

Management knowledge, responsibilities, reporting — Inspector Note: Observed the facility w/o agreement forms informing employees of their responsibility to report foodborne illnesses and symptoms. CA: Agreement forms shall be available at all times. Discussed to obtain.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility w/o clean up procedures when responding to vomiting/diarrheal events. CA: Clean up procedures shall be available at all times. Discussed to obtain

Washing fruits and vegetables — Inspector Note: Observed facility with whole tomatoes and whole head of lettuce with produce sink not available to wash produce prior to cutting. Advised to purchase pre-washed / pre-cut until produce sink is repaired

Plumbing installed; proper backflow devices — Inspector Note: Observed plumbing leak at the pipe of the dish sink when water is turned on. Advised to repair

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles in the dining area damaged with leak stains and missing. Advised to replace ceiling tiles

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee discard beverage in the hand sink. Advised to only use hand sink to wash hands.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee washing hands at the dish sink. Advised to only wash hands at the hand sink