Westin Hotel
4736 Best Rd, Atlanta, GA 30337
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Official Inspection History
2 recorded inspectionsFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler in the front coffee area with an ambient temperature of 52F. CA: All equipment containing TCS foods shall be maintained at 41F or below.
Insects, rodents, and animals not present — Inspector Note: Observed small flies in the front bar and main kitchen area. CA: All pests shall be controlled at all times. Discussed with PIC to schedule pest control to service areas.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine using high temperature measuring below 180F. CA: When using high temperature for sanitizing, shall measure at least 180F. Discussed with PIC to wash, rinse and sanitize in 3-compartment sink until machine is repaired.
Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding above 41F in the self-serve buffet, coffee kiosk (front) and cooler in the main kitchen CA: All TCS foods shall cold hold at 41F or below. COS: PIC discarded products.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at the hand sink at the bar area. Advised PIC that paper towels shall be supplied at al hand sinks at all times Advised to supply hand sink with paper towels
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed strainer obstructing hand sink at the bar area. Also observed ice obstructing hand sink at the wait station. Advised PIC that all hand sinks shall be maintained so that it is easily accessible at all times.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of the bulk ice machine stored as clean with black and brown debris. Advised PIC that all food contact surfaces of equipment and utensils shall be cleaned at any time during the operations when contamination can occur. Advised PIC to increase the cleaning frequency of the bulk ice machine.
Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items at the coffee shop and buffet line cold holding in the temperature danger zone above 41 degrees F. Advised PIC that all raw and RTE foods shall cold hold at 41 degrees F or below. Advised to place in coolers for proper cooling.