Govenor's Glen Memory Care and Assisted Living Community

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed walk in freezer door not sealing and with large amount of ice buildup inside unit and on door. Advised must repair. CA: All equipment shall be kept in good repair and proper adjustment.

Hot and cold water available; adequate pressure — Inspector Note: Hot water not measuring minimum 110 degrees F at 3-compartment sink. Vegetable sink did not have running water. Must have both repaired. Pre-washed, pre-sliced vegetable must be purchased until vegetable sink has hot running water minimum 110 degrees F. CA: All plumbing shall be kept in good repair.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Arrived at facility and at tiem of inspection, observed hot water not working at 3-compartment sink. Temperature of water at 3-compartment sink was 84 degrees F. For proper dish washing, 3-compartment sink shall be minimum 110 degrees F or above. Mechanical dish machine not working at time of inspection. It is the duty of the person in charge to ensure hot water is properly functioning at all times. Due to imminent health hazard, facility may not continue to operate for more than two hours until hot water minimum 110 degrees F at 3-compartment sink is repaired. After two hour if hot water is not restored, facility must have food catered by permitted food service establishment and must temporarily close kitchen until hot water is restored (again, minimum 110 degrees F.) All dishes must be rewashed and sanitized after hot water is restored. There will be a $75 dollar premise visit fee assessed for confirming by our office hot water is restored. CA:

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no chlorine test strips at facility for mechanical dish washer. Advised must obtain. There shall be proper test strips for sanitizer solution.

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken coving tile next to hand wash sink and ice machine in main kitchen. Advised to repair. CA: All coving tile shall be kept in good repair.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee cell phone on prep counter and observed employee food on shelf in walk in cooler. COS: PIC moved phone and discarded employee personal food. CA: Properly stored employee personal items.

Food separated and protected — Inspector Note: Observed shell eggs stored above bread, potatoes, and onions in walk in cooler. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.

Proper cold holding temperatures — Inspector Note: Observed TCS cold holding food items measuring temperatures above 41 degrees in walk in freezer. CA: Advised PIC TCS cold holding shall be maintained at 41 degrees or below at all times. Food needs to be frozen solid in freezer. COS: PIC discarded all food inside walk-in freezer. CA: All TCS food items shall be cold held at 41 degrees shall be cold held below 41 degrees F.