COMFORT SUITES

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple bags of egg patties cooling tightly covered in the RIC in the main kitchen. Advised PIC that on proper cooling methods: under refrigeration loosely covered or uncovered. COS: PIC ventilated bags of egg patties for proper cooling.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed a container of single-service coffee stirrers stored unprotected from contamination at the self-service buffet area. Advised PIC except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination. Advised PIC to obtain individually wrapped single-service stirrers or to obtain a dispenser in order to protect from contamination.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the ambient temperature of the front self-service buffet reach in cooler with an ambient temperature of 45.3 F. Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Advised PIC to have unit serviced.

Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surface of the interior of the front self-service reach in cooler stored as clean with severe rusting. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces.

Plumbing installed; proper backflow devices — Inspector Note: Observed active leak at the 3-compartment sink in the main kitchen area. Advised PIC that a plumbing system shall be repaired according to law and maintained in good repair. Advised PIC to have the 3-compartment serviced.