Gate Gourmet #301
165 Charles Grant Pkwy, Atlanta, GA 30354
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Official Inspection History
1 recorded inspectionResponse procedures for vomiting & diarrheal events — Inspector Note: Observed facility using a bodily fluid kit w/o a disinfectant available. CA: An EPA approved disinfectant shall be available when responding to vomit/fecal events. Discussed to obtain.
Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding in the food service area cooler above 41F. CA: All TCS foods shall cold hold at 41F or below. COS: Foods were discarded.
Proper hot holding temperatures — Inspector Note: Observed TCS foods cold holding in the food service area steam table below 135F. CA: All TCS foods shall hot hold at 135F or higher. COS: Foods were discarded.