WNB Factory

Food properly labeled; original container — Inspector Note: Observed a written notification regarding food allergies not posted to the public. The permit holding shall notify consumers by written notification of the presence of food allergens as an ingredient in unpackaged food items that are sold to the consumer. Stated to the PIC to post written notificaiton regarding food allergies to the public.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed a container of soy sauce stored on the floor in the WIC in the main kitchen. Stated to the PIC that foods shall be stored at a minimum of 6 inches off the floor. Stated to PIC to place soy sauce on shelving unit in the WIC.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted in public view. The most recent inspection report shall be posted in public view at all times. Stated to the PIC to post the most recent inspection report in public view.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed establishment without a food allergy awareness training. Food employees must be trained on food allergies as it pertains to their assisgned duties. Stated to PIC to ensure all employees are adequately trained on food allerges.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed bulk food container stored on floor at time of inspection. Advised PIC food shall be protected from contamination by storing the food: at least 6 inches (15 cm) above the floor.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection not posted in public display, inspection dated: 9/10/24 posted. Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no employee food allergy awareness document on file. Advised PIC Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.

Hands clean and properly washed — Inspector Note: Observed food employee wash-rinse dirty dishes and moved to clean dishes without handwashing step in-between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles: after handling soiled equipment or utensils.

Hands clean and properly washed — Inspector Note: Observed PIC hand wash with cold water. Advised PIC food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: rinse under clean, running warm water. COS: Had PIC rewash for 20 seconds with warm water.