K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-001223

Kenny's Cafe

4542 Old Dixie Hwy, Forest Park, GA 30297

91 A
Most Recent Score
Excellent
Routine • 2026-06-09
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-06-09 • Violations Cited: 4
Ref: insp_ga_fsp-031-001223_2026-06-09_12520
Cited Observations & Standards
Item 11A Good Retail Practice Corrected On Site (COS)

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed containers of TCS food items stored tightly covered cooling in walk in cooler. Advised PIC to keep loosely covered. COS: PIC covered loosely CA: Use proper cooling method to rapidly cool TCS food items.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed door to warmer cabinet not sealing properly. Also observed walk in cooler door not sealing. Advised to repair and take out of use until repair. CA: Equipment shall be kept in good repair.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed fan in walk in cooler in need of cleaning. Advised to clean. CA: Equipment shall be kept clean.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavily soiled spoon stored with clean utensils near 3 compartment sink. COS: PIC cleaned and sanitized. CA: Food contact surfaces shall be kept clean.

A (90) Routine
Inspection Date: 2025-12-18 • Violations Cited: 2
Ref: insp_ga_fsp-031-001223_2025-12-18_12519
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed door to warmer cabinet not sealing properly. Advised to repair and take out of use until repair. CA: Equipment shall be kept in good repair.

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed TCS foods not hot holding at 135F or above in warmer cabinet. Advised to reheat 165 degrees F. CA: TCS food items shall be hot held at 135 degrees F or above.