Dominos

Approved thawing methods used — Inspector Note: Observed multiple bags of alfredo sauce thawing at room temperature on the prep table in the main kitchen. Advised PIC on proper thawing methods: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or completely submerged under running water at a water temperature of 70°F (21°C) or below. COS: PIC place multiple bags of marinara sauce in the WIC for proper thawing.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, did not observe a current Food Service permit posted at the establishment. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. Advised PIC to post the 2026 Food Service Establishment permit and poste in public view.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to obtain the most recent inspection report and post in public view.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed a personal drink stored inside RIC in the front-food service area. Advised PIC that areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Advised PIC to relocate personal drink to a designated area for personal belongings.

Hands clean and properly washed — Inspector Note: Observed the PIC wash hands for less than 20 seconds at the designated hand sink during time of inspection. Advised PIC on proper cleaning procedures: food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: Had PIC wash hands for at least 20 seconds at the designated hand sink.

Time as a public health control: procedures and records — Inspector Note: Observed no TPHC policy for marinara sauce during time of inspection. Advised PIC if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify. Advised PIC to maintain TPHC policy and provide to the Health Authority upon request.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed a container of precooked chicken wings cooling tightly covered in the prep top cooler 1 at the front-food service area. Advised PIC that when placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Advised PIC to uncover or loosely cover precooked chicken wings and cheese stick.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, did not observe a current permit posted at the establishment. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. Advised PIC to post the 2026 Food Service Establishment permit and poste in public view.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed jacket stored on top of multiple pizza boxes on rack near the front service area. Advised PIC that Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Advised PIC to relocate jacket to a designated area.

Certified Food Protection Manager — Inspector Note: Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the original CFSM certificate shall be posted in public view in each food service establishment. Advised PIC to obtain the original CFSM certificate and post in public view.

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not demonstrate in a verifiable manner that food employees are/were informed to report symptoms and/or illnesses. Advised PIC that an employee health policy and agreement forms shall be on site at facility at all times. Advised PIC to have all employees sign employee health reporting agreement form.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed vomit/fecal clean up procedures and EPA approved disinfectant no on-site during time of inspection. Advised PIC that A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Advised PIC to obtain vomit/fecal clean up procedures and maintain on site.

Time as a public health control: procedures and records — Inspector Note: Observed no TPHC policy for marinara sauce during time of inspection. Advised PIC if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify. Advised PIC to maintain TPHC policy and provide to the Health Authority upon request.