Piccadilly

Food properly labeled; original container — Inspector Note: Observed no written notification for food allergens for consumers. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Nonfood-contact surfaces clean — Inspector Note: Observed ice machine, fryers, ovens, and exterior portion of shelving soiled and stained in need of cleaning. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles stains in multiple areas in need of cleaning. Also, observed cracked floor tiles in multiple areas of the facility. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed multiple backpacks/personal belongings/purse being stored at prep areas in need of relocate to designated area. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: PIC relocated all personal belongings to designated area.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no food allergy training at time of inspection, upon request. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior of ice machine metal panel of food contact surface heavily soiled with stains in need of cleaning. Equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Overserved stored multiple spatula and tongs near dish machine with food debris and statin in need of cleaning. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed food containers cooling in the walk in cooler with the lids on tight. Advised on proper cooling methods. COS- lids were uncovered

Hot and cold water available; adequate pressure — Inspector Note: Observed hot water not available at the kitchen hand sink. Advised to restore

Proper hot holding temperatures — Inspector Note: Observed several TCS foods not hot holding at 135F or above. Advised to reheat food items

Physical facilities installed, maintained, and clean — Inspector Note: Observed several missing / cracked floor tiles in the kitchen area. Advised to repair

No bare hand contact with ready-to-eat foods or approved alternate method properly followed — Inspector Note: Observed employee touch cooked cabbage with bare hands when transporting to another pan. COS- employee discarded

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee discard liquid solution from red bucket into the hand sink. Advised hand sink is only for washing hands.

Food stored covered — Inspector Note: Observed several food items in cooler units stored uncovered. Advised to cover between use

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of fryer baskets and bowls stored clean with old food debris. Advised to clean

Proper hot holding temperatures — Inspector Note: Observed several TCS foods in warmer cabinet not hot holding at 135F or above. Advised to reheat foods