DAYS INN & SUITES
7385 Hannover Pkwy, Stockbridge, GA 30281
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Official Inspection History
1 recorded inspectionPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no inspection report displayed next to permit. CA: The most current inspection report shall be prominently displayed in public view at all time.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach-in-cooler with standing water in bottom of reach-in-cooler. Observed reach-in-display cooler with an ambient temperature of 50°F in front self-service area. CA: Equipment shall be maintained in a state of repai
PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no person-in-charge during time of inspection. There must be a person-in-charge on the premises of the food service establishment at all times. COS: PIC arrived at the facility.
Certified Food Protection Manager — Inspector Note: Observed CFSM certification posted expired. A CFSM certificate which has expired, been revoked, or suspended shall not be posted in a food service establishment. Stated to PIC to post current CFSM certificate in public view.
Management knowledge, responsibilities, reporting — Inspector Note: Pic could not demonstrate in a verifiable manner that food service employees are/were aware of their responsibilities to report illnesses and symptoms regarding food borne diseases. Stated to PIC that an employee health agreement forms(s) shall be protected to the Health Authority upon request. COS: PIC produced employee health condition form/agreement form.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed paper towels not supplied in the main kitchen near the 3-compartment sink. CA: Paper towels shall be supplied at the hand sinks at all times. COS:Employee placed paper towels at hand sink near the 3- compartment sink.
Response procedures for vomiting & diarrheal events — Inspector Note: Observed establishment without approved disinfectant and procedures in order to repond to vomit/fecal events. Approved disinfectant and procedures to respond to vomit/fecal events shall be readily available at the establishments. Stated to PIC to obtain procedures and EPA approved disinfectant from List G & have on site at the facility. Correct by 6-18-2026
Proper cold holding temperatures — Inspector Note: Observed reach in display cooler in front self surface counter with TCS foods with temperatures above 41°F. CA: TCS food shall be maintained at 41°F or below.