K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001262

American Deli

6441 Tara Blvd, Jonesboro, GA 30236

85 B
Most Recent Score
Good
Routine • 2026-09-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-09-10 • Violations Cited: 3
Ref: insp_ga_fsp-031-001262_2026-09-10_12540
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed excessive staining on ceiling near fryer in main kitchen. CA: The physical facilities shall be cleaned as often as necessary to keep them clean that prevent contamination of food products.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in front food service with no paper towel at sink. CA: Each handwash sink shall be provided with individual disposable towels.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed beef hamburgers (128°F) in steam well in main kitchen. CA: All TCS foods shall be held at 135°F or above. COS - Burgers were placed on grill to reheat burgers.

A (90) Routine
Inspection Date: 2026-03-06 • Violations Cited: 3
Ref: insp_ga_fsp-031-001262_2026-03-06_12539
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed two openings (holes) in ceilings. Advised PIC all physical facilities shall be maintained in good condition at all times.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed light bulb out at the fryer area in the hooded vent. Advised PIC lighting shall be available at all times.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCs foods (large containers of rice) cold holding in the walk in cooler above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: Rice was discarded.