K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001266

Popeyes

2990 Anvil Block Rd, Ellenwood, GA 30294

93 A
Most Recent Score
Excellent
Routine • 2026-05-11
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-05-11 • Violations Cited: 3
Ref: insp_ga_fsp-031-001266_2026-05-11_12543
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on shelving in walk in cooler. CA: Nonfood contact surfaces of equipment shall be kept free of accumulation of food residue. Discussed with PIC cleaning of shelving.

Item 16B Good Retail Practice Corrected On Site (COS)

Plumbing installed; proper backflow devices — Inspector Note: Observed water clogged inside of floor drain at the meat prep sink. CA: A plumbing system shall be maintained in good repair. Discussed with PIC maintaining plumbing system with a professional plumbing company. COS: Employee unclogged drain.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink without paper towels. CA: Hand wash sink shall be provided with individual disposable towels. COS: PIC added disposable towels to the hand sink.

B (80) Routine
Inspection Date: 2025-11-05 • Violations Cited: 6
Ref: insp_ga_fsp-031-001266_2025-11-05_12542
Cited Observations & Standards
Item 11C Good Retail Practice Corrected On Site (COS)

Approved thawing methods used — Inspector Note: Observed raw chicken thawing at room temperature in stagnant water. COS- water was turned on

Item 13A Good Retail Practice Corrected On Site (COS)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report not posted in public view. COS-inspection was posted in public view

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed fly activity in the dish storage area of the kitchen. Advised to clean and notify pest control

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed black container stored in the hand sink. COS- container was removed

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink with no soap available. Advised to supply at all times

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods (shredded and slice cheese) not cold holding at 41F or below. COS- cheese was removed