K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001311

Hue Cafe and Deli

5370 Jonesboro Rd, Morrow, GA 30260

89 B
Most Recent Score
Good
Routine • 2026-09-08
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Clayton Health portal ↗
For Restaurant Operators

Do you manage or own Hue Cafe and Deli?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-09-08 • Violations Cited: 4
Ref: insp_ga_fsp-031-001311_2026-09-08_12557
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed walls in main kitchen near stove and 3-compartment with heavy build up and in need of cleaning. Advised to clean thoroughly. CA: Walls shall be kept clean.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed back door open in main kitchen. Observed screen door messing torn at second back door entry way. Advised to keep door closed and repair screen door entry way so there is no visible light coming through. CA: Outer openings shall be kept protected.

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed cooked chicken and soup stored uncovered in walk freezer. Advised to cover. CA: Keep food items covered to protect against cross contamination.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed inside of microwaves at grill prep and meat slicer with heavy build up and in need of cleaning. Advised to deep clean. CA: Food contact surfaces shall be kept clean.

A (94) Routine
Inspection Date: 2026-02-23 • Violations Cited: 2
Ref: insp_ga_fsp-031-001311_2026-02-23_12556
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed walls near stove, prep top cooler, 3-compartment sink, and fryer with heavy build up and in need of cleaning. Advised to clean thoroughly. CA: Walls shall be kept clean.

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed containers of cut leafy greens and raw bean sprouts stored uncovered at grill prep reach in cooler. COS: PIC covered items. CA: Keep food items covered to protect against cross contamination.