K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001323

Auntie Anne's - Conc C

6000 N Terminal Pkwy, Atlanta, GA 30320

90 A
Most Recent Score
Excellent
Followup • 2026-09-15
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (90) Followup Most Recent
Inspection Date: 2026-09-15 • Violations Cited: 2
Ref: insp_ga_fsp-031-001323_2026-09-15_12563
Cited Observations & Standards
Item 13A Good Retail Practice Corrected On Site (COS)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed current inspection report not posted in public view. COS-Inspection report was relocated.

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed TCS food (mini dogs) not hot holding at 135°F or above. PIC stated will discard.

B (85) Routine
Inspection Date: 2026-08-14 • Violations Cited: 2
Ref: insp_ga_fsp-031-001323_2026-08-14_12561
Cited Observations & Standards
Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed no certified food safety manager certificate posted in public view. Advised to obtain and post within 30 days

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods in the walk in cooler not cold holding at 41F or below.

C (79) Routine
Inspection Date: 2026-08-14 • Violations Cited: 4
Ref: insp_ga_fsp-031-001323_2026-08-14_12562
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed walk in cooler not properly working to maintain TCS foods at 41F or below. PIC called maintenance to repair unit.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed fly activity in the prep room area. Discussed cleaning and notifying pest control

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed no certified food safety manager certificate posted in public view. Advised to obtain and post within 30 days

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods in the walk in cooler not cold holding at 41F or below. PIC called maintenance to repair unit