CHECKERS

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the 2026 Food Service permit not posted in public view. Advised PIC that a current Food Service permit shall be posted in public view at all times. Advised PIC to relocate 2026 Food Service permit.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the most recent inspection report not posted at the drive-thru window and multiple pick-up windows. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report at pick-up windows and the top 1/3 of the inspection report at the drive-thru window.

Physical facilities installed, maintained, and clean — Inspector Note: Observed stains on ceiling tiles throughout the facility. Advised PIC all physical facilities shall be maintained in good repair.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed no lighting in the walk-in freezer in the main kitchen. Advised PIC light intensity shall be at least 10ft candles at a distance of 30 inches.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of the interior of the bulk ice machine in the main kitchen stores as clean holding ice with staining. Also observed food contact surfaces of the interior of the ice bin lid with black debris near the drive-thru window. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination can occur. Advised PIC to increase the cleaning frequency of the bulk ice machine and ice bin lid.

Time as a public health control: procedures and records — Inspector Note: observed facility using TPHC without procedures upon request. Advised PIC that when using Time as a Public Health Control (TPHC), written procedures shall be provided and kept on file at all times. Advised PIC to provide TPHC policy upon request from the Health Authority.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival observed inspection report dated for 08/15/2024 posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report in public view. Correct by 03/21/2026.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the 2026 food service permit not posted in public view. Advised PIC that a current food service permit shall be posted in public view at all times. Advised PIC to post the 2026 permit in public view. Correct by 03/21/2026.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed outside bread cooler with an ambient temperature of 56.8 degrees. Advised PIC equipment shall be maintained in a state of repair. Correct by 03/21/2026.

Physical facilities installed, maintained, and clean — Inspector Note: Observed stains on ceiling tiles and walls throughout the facility. Advised PIC all physical facilities shall be maintained in good repair. Correct by 3/18/2026

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed no lighting in the walk-in freezer in the main kitchen. Advised PIC light intensity shall be at least 10ft candles at a distance of 30 inches. Correct by 3/18/2026.

Insects, rodents, and animals not present — Inspector Note: Observed insect control device stored above chest freezer and multiple packages of bread. Advised PIC devices shall not be located over food prep area and prevent contact with exposed food and clean equipment. Correct by 3/18/2026.

Certified Food Protection Manager — Inspector Note: Upon arrival, observed the CFSM certificate not posted in public view. Advised PIC that a current and original CFSM certificate shall be posted in public view at all times. Corrective action- advised PIC to post the CFSM certificate in public view. Correct by 03/28/2026

Food stored covered — Inspector Note: Observed multiple items in the reach in freezer in the main kitchen stored uncovered. Advised PIC that except when cooling items shall be covered in order to prevent contamination. Corrective action- advised PIC to place covers on all items in the main kitchen's RIF. Correct by 03/21/2026.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the bulk ice machine- interior/ food contact surface in the main kitchen stored as clean with black residue. Also observed the ice bin lid connected to the beverage machine near the drive-thru window stored as clean with black debris. Advised PIC that equipment, food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may occur. Advised PIC to increase the cleaning frequency of bulk ice machine and ice bin lid. Correct by 03/21/2026.

Time as a public health control: procedures and records — Inspector Note: Observed facility using TPHC without procedures, upon request. Advised PIC when using TPHC, written procedures shall be provided and kept on file at all times. Correct by 3/21/2026.