Papa John's #780

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed multiple back packs stored on top of pizza boxes. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate personal bags.

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry at back door of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no key drop delivery contract upon request, per definition of key-drop for after business hours or when facility is closed. Advised PIC monitoring of receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m).

Hands clean and properly washed — Inspector Note: Upon arrival, observed food employee wash has in cold water. Advised PIC food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: rinse under clean, running warm water. COS: Had food employee wash hands in warm water for 20 seconds.