K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-001386

Cabanas Grill Restaurant

4095 Jonesboro Rd, Forest Park, GA 30297

95 A
Most Recent Score
Excellent
Routine • 2026-04-01
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (95) Routine Most Recent
Inspection Date: 2026-04-01 • Violations Cited: 3
Ref: insp_ga_fsp-031-001386_2026-04-01_12591
Cited Observations & Standards
Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal drinks stored with spices near grill prep prep top cooler. COS: PIC discarded. CA: Keep employee personal belongings in designated area away from food prep, food storage, and utensil & dish areas.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee use wiping cloth to clean food contact surface with no sanitizer. Advised to use wiping cloth with proper sanitizer. CA: Sanitizer shall be proper strength to clean food contact surfaces.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine near front service area with buildup and in need of cleaning. Advised to clean. CA: Food contact surfaces shall be kept clean.

A (91) Routine
Inspection Date: 2025-11-05 • Violations Cited: 1
Ref: insp_ga_fsp-031-001386_2025-11-05_12590
Cited Observations & Standards
Item 6-1C Critical / Risk Factor Corrected On Site (COS)

Proper cooling time and temperature — Inspector Note: Observed red beans and rice cooked at 10:00 a.m. per PIC and cooled in prep top cooler measuring 84 degrees F at 2:00 p.m. COS: PIC discarded. CA: Use proper cooling methods to rapidly cool TCS food items from 135 degrees F to 71 degrees F within 2 hours and 70 degrees F to 41 degrees F or below within remaining 4 hours.