Wrap-A-Lot Fresh Express

Food properly labeled; original container — Inspector Note: Observed the facility operating without a consumer notification for the 9 major allergens. CA: All major allergens must be disclosed to the public. Discussed to correct.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed acoustical ceiling tiles in the kitchen area. CA: Ceiling tiles shall be made of a smooth and cleanable material.

Nonfood-contact surfaces clean — Inspector Note: Observed encrusted debris on the surfaces of the shelves throughout the kitchen. CA: All non-food contact surfaces shall be clean regularly to minimize accumulation.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility operating without allergen awareness training available. CA: Allergen awareness training shall be conducted for employees.

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding in the reach in cooler, prep top cooler and walk in cooler. CA: All TCS foods shall cold hold at 41F or below. Discussed to correct.

In-use utensils: properly stored — Inspector Note: Observed scoop handle touching ice bin. Advised PIC handles shall be stored upright and in a manner that does not contaminate food products.

Insects, rodents, and animals not present — Inspector Note: Observed small flies in the main kitchen area. Advised PIC to contact pets control provider and facilities shall remain free of pest activity.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed open beverage in the main kitchen on the counter. Advised PIC all beverages shall be stored in a disposable cup with a lid & straw. COS: Cup was discarded.