Skyboxx Restaurant & Sports Bar

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted in public view, upon arrival. The most recent inspection report shall be posted in public view at all times. Relocate the most recent inspection report in public view.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed lid of the bulk ice machine in the main kitchen in disrepair when opening lid comes off hinges. Equipment including doors and hinges shall be maintained specified under subsections (1) and (2) of this Rules. Repair lid to the bulk ice machine in the main kitchen.

Nonfood-contact surfaces clean — Inspector Note: Observed exterior of non-food contact portion of bins with stains and shelving (non-food contact) with staining. Non-food contact surfaces of equipment shall be kept free of accumulation.

Hot and cold water available; adequate pressure — Inspector Note: Observed no hot water at prep sink in main kitchen. Hot water shall be sufficient to meet peak hot water.

Physical facilities installed, maintained, and clean — Inspector Note: Observed absorbent ceiling tiles at wait station. Indoor materials shall be non-absorbent, easily cleanable.

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple ceiling tiles with stains throughout main kitchen. Physical facility shall be maintained in good repair.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of the interior of ice bin at the wait station storing ice with severe black debris. Equipment food contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency of the food contact surface of the ice bin life at the wait station.