AC HOTEL ATLANTA AIRPORT GATEWAY Lounge
2079 Hospitality Way, Atlanta, GA 30337
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Official Inspection History
1 recorded inspectionFood properly labeled; original container — Inspector Note: Observed no allergen sign in main lounge area. CA: The permit holder shall notify consumers by notification of the presence of major food allergens as an ingredient.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed mechanical dish washing machine in main kitchen not dispensing sanitizer. CA: Detergents and sanitizers are not delivered to the respective washing and sanitizing cycles.
Proper cold holding temperatures — Inspector Note: Observed chicken skewers (44°F), baked chicken (48°F), and cut melon above 41° in RIC in main kitchen above 41°F. CA: All TCS food shall be maintained at 41°F or below. Corrected on sight All affected foods were discarded.
Time as a public health control: procedures and records — Inspector Note: Observed front food self-service area without time stamps for TPHC controls. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours the point in time when the food is removed from temperature control.