Touchdown Wings

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed clean dishes wet stacked together not air dried in the ware-washing area.CA: After cleaning and sanitizing equipment and utensils shall be air dried or used after adequate draining before contact with food.

Food separated and protected — Inspector Note: Observed raw chicken in walk in freezer above raw vegetables and next to ready to eat foods. CA: Food shall be protected from cross-contamination by arranging each type of food in equipment so that cross-contamination of one type with another is prevented.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility without a food allergy awareness training. Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Advised PIC to obtain a food allergy awareness training and to produce upon request of the Health Department.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed wiping cloth stored inside the front food service hand washing sink. Advised PIC that a handwashing sink shall be maintained so that it is accessible at all times for employee use. Advised PIC to remove wiping cloth from the front food service hand washing sink.