Country Inn & Suites

Food properly labeled; original container — Inspector Note: Observed major allergens not posted in public view for customers. Allergen information shall be posted on the menu, table tent, placard or qr code. Discussed to disclose allergens.

Washing fruits and vegetables — Inspector Note: Observed facility with whole apples on display in the front food service area w/o being washed prior to consumption. Facility does not have a vegetable sink. Advised to purchase pre-cut pre-washed produce until sink is installed.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted in public view. CA" The most recent inspection report shall be posted in public view. Discussed to post current inspection.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility operating w/o employee awareness training. CA: Allergen awareness training shall be offered for employees. Discussed to offer training.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee filling large container at the hand sink. CA: Hand sinks shall only be used for hand washing only. COS: Employee stopped task and filled at the 3-compartment sink.

Washing fruits and vegetables — Inspector Note: Observed facility with whole apples on display in the front food service area without being washed prior to consumption. Facility does not have a vegetable sink. CA: Raw fruits or vegetables shall be thoroughly washed in a designated sink for that purpose only

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent food service permit not posted. CA: The current food service permit shall be posted in public view.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed multiple cooking equipment items in disrepair (ovens). CA: All equipment shall be maintained in good repair. Discussed to repair/replace

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler in the front food service area with ambient of 50F. CA: all equipment containing TCS foods shall read at 41F or below. Discussed to repair cooler

Insects, rodents, and animals not present — Inspector Note: Observed flies in the front food service area and main kitchen area. CA: pests shall be controlled at all times. Discussed to contact pest control

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed wiping cloth stored in the hand sink and employee dumping out excess liquid from juice tray in hand sink. Hand sink is only for washing hands

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility without vomit/fecal clean up procedures. CA: all equipment shall be available at all times. Discussed to obtain

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee clean counters without sanitizing using water only. Discuss cleaning tables with sanitizer spray and paper towels

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee wash and rinse dish then place with clean items without sanitizing. CA: Proper dish washing is to wash, rinse and sanitize

Proper cold holding temperatures — Inspector Note: Observed TCS foods not cold holding at 41F or below. CA: TCS foods shall cold hold at 41F at all times

Proper hot holding temperatures — Inspector Note: Observed TCS foods not hot holding at 135F or above. CA: Reheat TCS foods to 165F or above.