Church's Chicken #731

Food properly labeled; original container — Inspector Note: Upon arrival, Observed no written notification on food allergies for consumers. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. COS: PIC placed written notice sign in public view.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed no permit displayed in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed Walk In Freezer in disrepair with an ambient temperature of 60F and being used as a dry storage unit. Advised PIC that all ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have walk in freezer repaired.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no food allergy awareness training documents onsite upon request also observed no key-drop contract, facility participates in key drop.. Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. . Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m).

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: observed most recent inspection report not displayed at drive thru window (4/24/24 posted). Advised PIC food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed Walk In Freezer in disrepair with an ambient temperature of 60.9F and being used as a dry storage unit. Advised PIC that all ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have walk in freezer repaired.

Physical facilities installed, maintained, and clean — Inspector Note: Upon arrival, observed cardboard stored on the floor at main prep area. Advised PIC materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. Advised PIC to remove cardboard lining from the floor of the establishment.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no food allergy awareness training documents onsite upon request. Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.