American Deli

Food properly labeled; original container — Inspector Note: Observed multiple seasoning shakers and sauce bottles throughout the main kitchen not labeled with common name of the food. Once removed from its original container, foods shall be labeled with common name of the food. Stated to PIC to label all seasoning shakers and sauce bottles' contents with common name.

In-use utensils: properly stored — Inspector Note: Observed multiple containers holding food products with hand of scoops in direct contact with food. During pauses in food prep or dispensing, food prep and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. Stated to PIC to place all handles upright in the food.

Hot and cold water available; adequate pressure — Inspector Note: Observed hot wat the 3-compartment sink not reaching 110 degrees F (105 degrees F). Stated to PIC that hot and cold water under pressure shall be supplied at all plumbing fixtures. COS: PIC restored hot water at the 3-compartment sink

Proper cold holding temperatures — Inspector Note: Observed multiple TCS foods from PTC (sliced tomato, sliced ham, and sliced turkey) and cooler (raw chicken wings), and WIC (raw chicken wings) cold holding in the temperature danger zone above 41 degrees F. TCS food shall cold hold at 41 degrees F. or below. COS: PIC placed items in the WIC and WIF for proper cold holding.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed large plastic bin of rice covered in the walk-in cooler. Discussed cooling methods and timeframe. COS- rice was place in metal shallow containers and moved to walk in cooler

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee rinsing off metal equipment in the back hand sink. COS- employee stopped rinsing equipment.

Hot and cold water available; adequate pressure — Inspector Note: Observed hot water at dish sink not at 110F. Advised to restore. COS- now at 119F.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed orange cloth stored in the front hand sink. COS- cloth was removed

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of slicer stored clean with old food debris and ice shoot at soda machine with pink substance. Advised to clean

Proper cold holding temperatures — Inspector Note: Observed TCS foods not cold holding at 41F or below. COS- rice moved to cooler. Advised to cool other food items down to 41F or below.