Kajun Seafood & Wings
6221 Jonesboro Rd, Morrow, GA 30260
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Official Inspection History
2 recorded inspectionsFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed Prep Top Cooler in disrepair, not adequately working. Equipment shall be maintained in a state of repair.
PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed active PIC not able to answer various food safety questions as well as vomitus procedures and supplies. Responding correctly to the inspector's questions as they relate to the specific food operation.
PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed food allergen awareness without symptoms in need to add symptoms into training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.
Proper cold holding temperatures — Inspector Note: Observed two bags of cooked rice out of temperature for longer than 4hours. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC discard out of temperature food items.
Time as a public health control: procedures and records — Inspector Note: Observed facility using TPHC with no procedures upon request. Time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request.
Time as a public health control: procedures and records — Inspector Note: Observed milk wash using TPHC (4 Hours) not time stamped. Advised food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC discarded milk and put out new milk wash with time stamp.