K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001644

JR CRICKETS

5456 W Fayetteville Rd, Atlanta, GA 30349

85 B
Most Recent Score
Good
Followup • 2026-03-09
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Followup Most Recent
Inspection Date: 2026-03-09 • Violations Cited: 2
Ref: insp_ga_fsp-031-001644_2026-03-09_12707
Cited Observations & Standards
Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Facility was observed using a non-EPA approved Bleach. Advised PIC to use an EPA approved disinfectant from list G. COS: PIC obtained the correct bleach.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding in the reach in cooler and prep top above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: Products were discarded.

C (77) Routine
Inspection Date: 2026-02-10 • Violations Cited: 4
Ref: insp_ga_fsp-031-001644_2026-02-10_12706
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the ambient temperature of the prep top cooler with an ambient temperature of 50F. Advised PIC all equipment containing TCS foods shall be maintained at 41F or below. Advised to repair.

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility using a non-EPA approved bleach for vomiting/ diarrheal events. Advised PIC to obtain a bleach with a concentration of at least 5.25% Sodium Hypochlorite.

Item 5-1A Critical / Risk Factor Corrected On Site (COS)

Proper cooking time and temperatures — Inspector Note: Observed facility not following their parking cooking procedures. Written procedures indicate chicken will be cooled after par-cooking. Observed par-cooked chicken sitting on the counter. Advised PIC when using a non-continuous cooking process the approved written procedures shall be followed. COS: Chicken on counter was discarded.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding in the prep top cooler in the main kitchen above 41F. Advised PIC all TCS foods shall be maintained at 41F or below. COS: Foods were re-located to the reach in cooler.