Chef Baker's Place 2 MOBILE
309 North Main St, Jonesboro, GA 30236
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Official Inspection History
2 recorded inspectionsInsects, rodents, and animals not present — Inspector Note: Base of Operation: Observed roach activity in main kitchen. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control.
Response procedures for vomiting & diarrheal events — Inspector Note: Base of Operation: Observed no vomit kit or procedures for bodily fluid clean up. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
Food stored covered — Inspector Note: Base of Operation: Observed food in the walk in cooler uncovered. CA: Food shall be covered protected from overhead contamination.
Nonfood-contact surfaces clean — Inspector Note: Observed non- food contact surfaces of bulk containers and stove with encrusted debris. Advised to clean all surfaces regularly to minimize build up. CA: Non-food contact surfaces shall be kept clean.