Mo-Joe's

Nonfood-contact surfaces clean — Inspector Note: Observed shelving and prep station counter near fryer in need of cleaning accumulated food debris on non-food contact portions. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles throughout the main kitchen in need of cleaning with stains. Physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal belongings (cell phone) on shelving unit designated for restaurant storage. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Food employee relocated cell phone.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no food allergen awareness training for staff upon request. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.