Popeye's
11499 Tara Blvd, Lovejoy, GA 30250
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Official Inspection History
2 recorded inspectionsPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed 2025 Food Service permit not posted in public view. A current Food Service Establishment permit shall be posted in public view. Stated to PIC to obtain and post the 2026 Food Service permit.
Plumbing installed; proper backflow devices — Inspector Note: Observed severe leak at the faucet of the main kitchen's 3-compartment sink. A plumbing system shall be repaired according to law and maintained in good repair. Stated to PIC to have leak at the faucet of the 3-compartment sink repaired.
PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no Key Drop Delivery contract upon request at time of inspection. Written procedures and plans, where specified by this Chapter and as developed by the Food Service Establishment, are maintained as per 511-6-1-.04(3)(m). Stated to PIC to obtain, maintain, and produce Key Drop Delivery contract upon request.
Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility without proper disinfectant in order to respond to vomit/fecal events. Procedures and EPA approved disinfectant shall be on site at the facility in order to respond to vomit/fecal events. Stated to PIC to obtain disinfectant from EPA List G and maintain on-site at all times
Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surfaces of the interior of the reach in cooler with excessive food debris. Also observed nonfood contact surface of the interior of prep top cooler stored as clean with residue and buildup. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean nonfood contact surfaces of all equipment.
PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility without a food allergen awareness trainig.Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Advised PIC to obtain and provide a food allergen awareness training.