404 Sports Bar & Grill

Approved thawing methods used — Inspector Note: Observed a pack of raw chicken thawing at the meat prep sink #1 in stagnant water during time of inspection. Also observed raw ground beef thawing in stagnant water at the vegetable prep sink. Advised PIC on proper thawing methods: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or at a water temperature of 70°F (21°C) or below. COS: PIC turned on cool water at the meat prep sink #1 for proper thawing of raw chicken and relocated raw ground beef to the walk-in cooler and sanitized the vegetable prep sink.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the current Food Service Establishment permit not posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to obtain 2025 permit and post in public view.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view. Advised PIC to post the most recent inspection report in public view at all times.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the dish machine at the bar area with a chemical sanitization concentration of 25 ppm Cl and not in use. Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Advised PIC to utilize warewashing area in the main kitchen.

Certified Food Protection Manager — Inspector Note: Observed no CFSM certificate posted in public view. Advised PIC that a current CFSM certificate shall be posted in public view at all times. Advised PIC to obtain CFSM certificate and post in public view.

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not demonstrate in a verifiable manner that food employees are/were aware of their responsibility to report foodborne diseases and their symptoms. Advised PIC that an employee health policy shall be provided to the Health Authority upon request.

Food stored covered — Inspector Note: Observed multiple bins of flour stored uncovered when not in use near the cookline of the main kitchen; observed ice bin lid open near the wait station in the main kitchen; observed ice bin lid open at the bar area. Advised PIC that except when cooling, food items shall be stored covered. COS: PIC closed ice bin lids at the wait station and bar area, and food employee placed covers of multiple bins of flour near the cookline.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed, in the main kitchen ice bin lid near the wait station, stored as clean with brown residue. Advised PIC that Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Advised PIC to increase the cleaning frequency of ice bin lid near the wait station.