K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001692

Wang Wang BBQ

5208 Jonesboro Rd, Morrow, GA 30260

89 B
Most Recent Score
Good
Routine • 2026-03-16
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-03-16 • Violations Cited: 1
Ref: insp_ga_fsp-031-001692_2026-03-16_12726
Cited Observations & Standards
Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed cooked duck held at front service heat lamp hot holding at less than 135 degrees F. Also observed honey pork held in steam table measuring below 135 degrees F as well as honey pork that was on countertop that was placed by PIC in warmer cabinet measuring below 135 degrees F. COS: PIC reheated items to above 165 degrees F. PIC also turned up intensity of heat lamp and turned up temp on steam table. Advised to keep duck and pork belly hung closer to heat lamps hanging at front service and keep remainder TCS food items that would be held at lower area below heat lamps hot holding in warmer cabinet till needed. Advised to ensure heat lamp intensity and steam well & warmer cabinet at front service are turned up sufficiently for hot holding 135 degrees F or above. CA: All TCS food items shall be hot held at 135 degrees F or above.

A (91) Routine
Inspection Date: 2025-09-25 • Violations Cited: 1
Ref: insp_ga_fsp-031-001692_2025-09-25_12725
Cited Observations & Standards
Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed cooked poultry and cooked pork held at front service warmer cabinet hot holding at less than 135 degrees F. COS: PIC reheated items to 165 degrees F or above. CA: All TCS food items shall be hot held at 135 degrees F or above.