Ga Best Country Donuts

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed small reach in cooler in main kitchen measuring above 41 degrees F. Advised to turn down, repair, or replace. Advised must not use for TCS food items until adjusted or repaired. CA: All equipment shall be kept in good repair and proper adjustment.

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not produce signed employee health reporting agreements. Advised all employees must be notified in a verifiable manner of their responsibility to report food borne illnesses. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, t

Proper cold holding temperatures — Inspector Note: Observed TCS items held in small reach in cooler in main kitchen measuring above 41 degree F. COS: PIC moved items to main reach in cooler. CA: Advised PIC all TCS foods shall be kept @ 41 degrees or below.

Management knowledge, responsibilities, reporting — Inspector Note: PIC just had one signed employee health form. Advised all employees must be notified in a verifiable manner of their responsibility to report food borne illnesses. COS: PIC had extra forms and had other employees sign. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Proper hot holding temperatures — Inspector Note: Observed hot dogs at front service measuring below 135 degrees F. Advised to discard. Advised must either hot hold TCS food items or use time as a public health control with proper written policy. CA: All TCS food items shall be hot held at 135 degrees F or above.