Pizza Hut #39393
11181 Tara Blvd, Hampton, GA 30228
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Official Inspection History
2 recorded inspectionsPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted at all times. Advised to post the most recent inspection report in public view.
Nonfood-contact surfaces clean — Inspector Note: Observed non-food contact surface of the interior of warmer cabinet stored as clean with excessive food debris. Advised PIC that non-food contact surfaces shall be free of accumulation of dust, debris and residue. Advised PIC to thoroughly clean the interior of warmer cabinet.
Certified Food Protection Manager — Inspector Note: Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the current and original CFSM certificate shall be posted in public view. Advised PIC to post the CFSM certificate in public view.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple pizza pans food contact surface stored on storage rack in the main kitchen as clean with carbon buildup. Advised PIC that all food contact surfaces shall be cleaned to sight ant touch. Advised to wash, rinse, and sanitize pizza pans after each use and to replace pizza pans with excessive buildup.
Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surfaces of the interior of the WIF and proofing cabinet stored as clean with residue and food debris. Advised PIC that nonfood contact surfaces shall be free of accumulation of dust, debris, and residue. Advised PIC to thoroughly clean the interior of WIF and proofing cabinet.
Certified Food Protection Manager — Inspector Note: Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the current and original CFSM certificate shall be posted in public view. Advised PIC to post the CFSM certificate in public view.
Management knowledge, responsibilities, reporting — Inspector Note: PIC could not demonstrate in a verifiable manner that food employees are/were aware of their responsibilities to report symptoms and illnesses related to foodborne diseases. Advised PIC that employee health agreement forms shall be produced upon request of the Health Authority. Advised PIC to obtain employee health agreement forms and produce to the Health Authority.
Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility without vomit/fecal clean up procedures and EQP-approved disinfectant. Advised PIC that procedures and EPA-approved disinfectant shall be readily available at the facility in order to respond to vomit/fecal events. Advised PIC to obtain procedures and EPA approved disinfectant from List G.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of multiple pizza pans with buildup and residue stored as clean on the shelving rack in the main kitchen. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse and sanitize after every use and to discard pizza pans with excessive black/brown buildup.
Time as a public health control: procedures and records — Inspector Note: Observed multiple single-service cups filled with marinara sauce stored at room temperature at 71.6 degrees F without a time stamp. Also observed TPHC policy not produced during time of inspection. Advised PIC that time stamps and a policy for using time shall be observed during time of inspection. COS: PIC discarded single service cups of marinara sauce on counter.