The Cigar Parlour
171 N Main St, Jonesboro, GA 30236
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Official Inspection History
2 recorded inspectionsFood properly labeled; original container — Inspector Note: Observed no written notification on food allergens for the public. A permit holder shall notify consumers by written notification of the presence of major food allergens.
Approved thawing methods used — Inspector Note: Observed mac and cheese and spinach dip improperly thawing in prep sink in stagnant water. TCS foods shall be thawed completely submerged under running water. COS: PIC turned on running water.
Nonfood-contact surfaces clean — Inspector Note: Observed excessive debris on nonfood contact surfaces of the fan in the outside WIC. Nonfood-contact surfaces of equipment shall be kept feree of accumulation of dust, dirt, food residue, and other debris. Stated to PIC to thoroughly clean fan in the WIC.
Insects, rodents, and animals not present — Inspector Note: Observed visible light entry at the front doors (2) of the establishment. Outer Openings shall be protected against the entry of insects, rodents, and other pests. Stated to PIC to place weatherstrip at the back door of the facility.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed outside WIC with an ambient temperature of 45.3 degrees F. Advised PIC that ambient air temperatures for equipment shall be in adequate range and used for its intended use. COS: A Food employee decrease the ambient temperature of the outside cooler to 38.5.
PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed inadequate food allergy training at time of inspection. Advised PIC employee are properly trained in food safety including food allergy awareness.
Management knowledge, responsibilities, reporting — Inspector Note: Observed no employee health reporting at time of inspection. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibilities to report. Advised PIC to obtain employee health agreement forms and sign upon request of the Health Authority.
Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items (spring mix, shredded cheese, raw beef (steak), and raw chicken) cold holding in the temperature danger zone above 41 degrees F in the outside WIC. Advised PIC that when cold holding TCS food items, foods shall range between 41 degrees F. or below. COS: PIC discarded items.