K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001752

Old Tyme Grill & Buffet

8465 Tara Blvd, Jonesboro, GA 30236

84 B
Most Recent Score
Good
Routine • 2026-08-18
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (84) Routine Most Recent
Inspection Date: 2026-08-18 • Violations Cited: 6
Ref: insp_ga_fsp-031-001752_2026-08-18_12773
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed clean dishes stored under prep top counter on counter covered in rust. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed hand sink in main kitchen with pipe leaking. CA:System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple damaged/ broken floor tiles in the main kitchen. Observed broken floor tiles in the drink prep area on the far side of the dining area. CA:Good Repair. All physical facilities shall be maintained in good repair.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed several roaches on the bulk items containers in the main kitchen. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence by Routinely inspecting the premises for evidence of pests.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice well in drink prep area with orange substance on it. Observed ice in ice machine in main kitchen with pink mold-like buildup on it. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 8-2B Critical / Risk Factor

Toxic substances properly identified, stored, used — Inspector Note: Observed glass cleaner over steam table. CA: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

A (92) Routine
Inspection Date: 2026-02-25 • Violations Cited: 3
Ref: insp_ga_fsp-031-001752_2026-02-25_12772
Cited Observations & Standards
Item 14B Good Retail Practice Corrected On Site (COS)

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple pans (large and small) stored in the main kitchen stacked wet. Advised PIC all cookware shall be properly air dried before stacked. COS: PIC properly stored items to air dry.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple damaged /broken floor tiles in the walk-in freezer. Advised PIC all physical facilities shall be maintained in good condition. Shall be corrected by next routine inspection.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of dishes stored clean with old food debris. Advised to clean to sight & touch.