K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001772

FB & G Great Food to Go

6539 Highway, Clayton, GA 30273

82 B
Most Recent Score
Good
Routine • 2026-09-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (82) Routine Most Recent
Inspection Date: 2026-09-03 • Violations Cited: 5
Ref: insp_ga_fsp-031-001772_2026-09-03_12786
Cited Observations & Standards
Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed live fly activity in the kitchen. PIC states pest control company has an appt to come out 9/4

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed several dead flies in the prep top cooler. PIC states will clean

Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: Observed employee health policy not available and no employee signed agreement forms. Discussed to obtain

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: Observed vomit/fecal clean up procedure with no EPA approved disinfectant to implement procedure. Discussed to obtain

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS food (raw chicken) not cold holding at 41F or below. Discussed using coolers to transport TCS foods

B (82) Routine
Inspection Date: 2025-11-07 • Violations Cited: 5
Ref: insp_ga_fsp-031-001772_2025-11-07_12785
Cited Observations & Standards
Item 12A Good Retail Practice Corrected On Site (COS)

Contamination prevented during food preparation, storage, display — Inspector Note: Observed several boxes of food stored on the floor in the walk in freezer. COS- foods relocated

Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: Observed facility with no employee health policy and no employee health signed agreement forms. Advised to obtain, review, sign and keep at facility

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels available at the hand sink. COS- paper towels were supplied

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility with no EPA approved disinfectant to implement vomit/fecal clean up procedure. Advised to obtain

Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed in cooler raw chicken stored above raw fish and raw chicken next to cheese. COS- foods were relocated