NO.1 Chinese Restaurant

Food properly labeled; original container — Inspector Note: Observed multiple single-service containers of tea and lemonade stored inside RIC #1 at the front food service area unlabeled with common name. Also observed multiple bottles storing sauce and ingredients stored unlabeled at the grill-prep area. Except for containers holding food that can be readily and unmistakably recognized, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment such as shall be clearly and legibly identified, in English, with the common name of the food. Stated to PIC to label all single-service containers and bottles with common name of the food.

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry at the bottom of the screen door with the back door open. Outer openings of a food service establishment shall be protected from the entry of pests and rodents by solid, self-closing, tight-fitting doors. COS: PIC closed the back door of the facility in order to eliminate visible light entry.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed employees not fully trained on allergy awareness. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Stated to PIC to thoroughly train all employees on food allergy awareness.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee pour a container of water into the front hand sink in the main kitchen. A handwashing facility may not be used for purposes other than handwashing. COS: PIC ceased pouring container of water at the front hand sink in the main kitchen.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple containers of raw chicken cooling tightly covered in the walk-in cooler in the main kitchen. Advised PIC on proper cooling methods-under refrigeration, loosely covered or uncovered. COS: PIC uncovered multiple containers of raw chicken in the WIC.