K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001831

Famous Famiglia Pizza Conc C

6000 N Terminal Pkwy, Atlanta, GA 30320

89 B
Most Recent Score
Good
Followup • 2026-01-16
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (89) Followup Most Recent
Inspection Date: 2026-01-16 • Violations Cited: 1
Ref: insp_ga_fsp-031-001831_2026-01-16_12813
Cited Observations & Standards
Item 6-1D Critical / Risk Factor

Time as a public health control: procedures and records — Inspector Note: Observed TCS foods (grits and cheese) on time as a public health control and not documented by log/stamp. Advised to update

C (70) Routine
Inspection Date: 2025-12-08 • Violations Cited: 9
Ref: insp_ga_fsp-031-001831_2025-12-08_12812
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed shelves in the walk in cooler with black substance. Advised to clean

Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Observed hot water at dish sink area not reaching 110F. Advised to close until repaired/restored

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed several flies in the kitchen. Advised to clean and notify pest control

Item 3-1C Critical / Risk Factor

Food in good condition, safe, and unadulterated — Inspector Note: Observed mold like substance directly on ice in the ice machine. Advised to discard and clean out

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black substance on food contact surface of the ice machine panel. Advised to clean out ice machine

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods (slice cheese, cream cheese) not cold holding at 41F or below. Advised to discard

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed TCS foods (chicken sausage) not hot holding at 135F or above. Advised to discard

Item 6-1D Critical / Risk Factor

Time as a public health control: procedures and records — Inspector Note: Observed pizzas on time as a public health control with start time not accurate, start time stated 10:30AM at 10:00AM. Advised to review procedure

Item 6-1D Critical / Risk Factor

Time as a public health control: procedures and records — Inspector Note: Observed strombolis on back counter on time as a public health control with time not indicated on TPHC log. Advised to review procedure