China Cafe 7

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed bulk containers contain food where scoop had no handle and was stored in food. Scoops shall have a handle when stored in contact with food. PIC removed scoops that did not have handles.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed several unshielded light bulbs the kitchen. Light bulbs shall be shatter proof of shielded. PIC replaced shields on bulbs.

Insects, rodents, and animals not present — Inspector Note: Observed multiple flies in the kitchen. Establishment shall be free of pest. Discussed monitoring door and contacting pest control company.

Toxic substances properly identified, stored, used — Inspector Note: Observed numerous spray bottles not properly labeled with no identifying name. Chemicals not stored in the original container shall be labeled with and properly identified. PIC wrote name on the spray bottles.

In-use utensils: properly stored — Inspector Note: Observed knives stored between unclean equipment. In use utensils shall be be stored properly so to prevent contamination. Had work clean knives.

Physical facilities installed, maintained, and clean — Inspector Note: Observed Build-up present under equipment and along the base of walls on floor in kitchen. Advised to clean

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed worker washing dishes in one compartment sink ( meat sink). Dishes shall be washed rinsed and sanitized. Had worker rewash dishes in three compartment sink.