Linq Breakfast & Brunch Bar

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed dish machine in disrepair at time of inspection, not working. Equipment shall be maintained in a state of repair.

Nonfood-contact surfaces clean — Inspector Note: Observed stains on non-food contact surfaces of drink machine at bar area, green shelf unit at main kitchen, and Reach-In-Cooler in main kitchen. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed stains and tears on ceiling in main kitchen in need of clean, must be in state of good repair. All physical facilities shall be maintained in good repair.

Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surface underside of shelf above the 3-compartment sink in need of cleaning. Advised PIC nonfood contact surfaces shall be cleaed as necessary to preclude accumulation.

Hot and cold water available; adequate pressure — Inspector Note: Upon arrival, observed no cold water at handwash sinks at the main kictchen. Advised PIC facility shall meet adequate peak hot water demands and have cold water availability.

Adequate ventilation and lighting; designated areas used — Inspector Note: Upon arrival, observed cellphone on prep table in the main kitchen. Advised PIC personal belongings must be in a personal belonging area.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no allergen awareness training for employees. Advised PIC employees are properly training in food safety.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed stains under ice bin lid's food contact surface at the bar area. Advised PIC equipment shall be cleaned as often as necessary per manufacturer's recommendations.