El Mixteco

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the ambient temperature of the reach in cooler at 50F. CA: All equipment containing TCs food shall cold hold at 41F or below. Discussed with PIC to have unit repaired.

Plumbing installed; proper backflow devices — Inspector Note: Observed leak at hand sink in the main kitchen. CA: All plumbing shall be maintained in a state of good repair at all times.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal food items stored in the reach in coolers mixed in with items for the facility. CA: All personal items shall be stored in a separate location.

Proper cold holding temperatures — Inspector Note: Observed TCS foods sold holding above 41F in the main kitchen reach in cooler. COS: PIC discarded products. CA: All TVS foods shall sold hold at 41F or below.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single-use drinking bottle being used to store peppers. Advised PIC single use articles may not be reused.

Physical facilities installed, maintained, and clean — Inspector Note: Observed absorbent tiling in main kitchen area. Advised PIC indoor materials shall be non-absorbent, easily cleanable. Advised to replace or apply epoxy sealant.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed cellphone stored ontop of prep-top cooler area. Advised PIC personal belongings must be stored in personal belonging area.

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry on left side of door. Advised PIC outer openings shall be protected from entry of pests.