Five Star Seafood Mobile

Food properly labeled; original container — Inspector Note: From Base- Observed containers of flour for batter for fish and for chicken with no label under counter and on prep counter.

Physical facilities installed, maintained, and clean — Inspector Note: From Base -Observed heavy staining on ceiling tiles in the main kitchen. CA:The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate ventilation and lighting; designated areas used — Inspector Note: From Base - Observed low light in the main kitchen. CA: Light intensity shall be adequate to prevent contamination in food facility.

Response procedures for vomiting & diarrheal events — Inspector Note: From Base - Observed facility with clean up procedures but no supplies for clean up. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

Food-contact surfaces: cleaned & sanitized — Inspector Note: From Base - Observed cleaning of utensils and prep containers not being sanitized in the main kitchen. CA:Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.

Food-contact surfaces: cleaned & sanitized — Inspector Note: From Base - Observed excessive debris on the interior of the microwave in main kitchen. CA:Equipment food-contact surfaces and utensils shall be clean to sight and touch.