Church's Texas Chicken 733
4498 Jonesboro Rd, Forest Park, GA 30297
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Official Inspection History
2 recorded inspectionsApproved thawing methods used — Inspector Note: Observed raw chicken held in sanitize compartment of 3-compartment sink thawing in standing water. Advised to thaw under running water less than 70 degrees F. CA: Properly thaw TCS food items. CBD: 4/17/26.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed walk in cooler door not sealing properly. Also observed front service warmer cabinet in not in good repair. Advised must repair. CA: Equipment shall be kept in good repair. CBD: 4/18/26.
Nonfood-contact surfaces clean — Inspector Note: Observed numerous pieces of equipment with heavy build up and in need of cleaning. Advised must clean. CA: Equipment shall be kept clean. CBD: 4/20/26
Physical facilities installed, maintained, and clean — Inspector Note: Observed cracks in floor tiles and hole in wall near fryers in need of repair. Advised to repair. Floors, walls, and ceiling shall be kept in good repair. CBD: 4/20/26.
Physical facilities installed, maintained, and clean — Inspector Note: Observed walls and floors throughout facility with heavy build up and in need of cleaning. Advised must clean. CA: Floors, walls, and ceiling shall be kept clean. CBD: 4/20/26.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee apron, cell phone, and bag stored on shelf with facility items near ice machine. Advised to relocate. CA: Properly store employee personal items to prevent cross contamination. CBD: 4/18/26.
Proper cold holding temperatures — Inspector Note: Observed TCS food items held in walk in cooler measuring above 41 degrees F. Ambient of walk in cooler was 45 degrees F. Door to walk in cooler was not sealing properly. COS: PIC sealed walk in cooler door and temperatures fell. CA: All TCS food items shall be cold held at 41 degrees F or below.
Proper hot holding temperatures — Inspector Note: Observed TCS food items held at front service warmer cabinet measuring below 135 degrees F. Door to warmer appeared damaged & not sealing properly. Advised to discard. CA: All TCS food items shall be hot held at 135 degrees F or above. CBD: 4/17/26.
Nonfood-contact surfaces clean — Inspector Note: Observed equipment with build up and in need of cleaning. Advised to clean. CA: Keep equipment clean to sight and touch.
Physical facilities installed, maintained, and clean — Inspector Note: Observed cracks in floor tiles and holes in walls. Advised to repair. Floors, walls, and ceiling shall be kept in good repair. Also observed walls with build up and in need of cleaning. Advised to clean. CA: Floors, walls, and ceiling shall be kept clean.
Food separated and protected — Inspector Note: Observed pan of raw chicken stored above coleslaw and also observed raw chicken stored next to bag of rice. COS: PIC moved with proper separation. CA: Store food items according to final cook temperature.