Las Trojas Cantina Mexican Restaurant

Contamination prevented during food preparation, storage, display — Inspector Note: Observed multiple containers of products (garlic powder, chili powder, and sugar) stored on the floor. Advised PIC food shall be protected from contamination by storing the food at least 6 inches above the floor. CPS: PIC adjusted food to be stored above 6 inches.

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry at the backdoor of facility underneath. Advised PIC outer openings shall be protected against entry of insects by tight fitting doors.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility without a food allergy awareness training. Advised PIC that employees shall be properly trained in food safety including food allergy awareness as it relates to their assigned duties. Advised PIC to obtain an allergy awareness training and provide to the Health Authority upon request.

Certified Food Protection Manager — Inspector Note: Observed CFSM certificate not posted in public view. Advised PIC that a CFSM certificate shall be posted in public view at all times. COS: Management posted the CFSM certificate in public view.

Proper cooking time and temperatures — Inspector Note: Observed facility par-cooking chicken wings and placing par-cooked wings in the WIC #1 without approved procedures from the Health Authority. Advised PIC tha facility shall obtain prior approval from the Health Authority in order to participate in par-cooking. COS: PIC discarded par-cooked wings.