Krystal

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed WIC in the main kitchen with an ambient temperature of 50F. Equipment shall be in a state of repair according to subsections (1) and (2) of this Rules stated to PIC to have unit repaired.

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple ceiling tiles with stains in need of cleaning. The physical facilities shall be cleaned as often as necessary to keep them clean by methods that prevent contamination of food products. Stated to the PIC to thoroughly clean ceiling tiles in the main kitchen.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no allergy training for staff. Food establishment shall have allergy training for employees.

Management knowledge, responsibilities, reporting — Inspector Note: Observed no employee health agreement forms for current employees during time of inspection. PIC shall demonstrate in a verifiable manner that food employees are aware of their responsibilities to report signs and symptoms related to foodborne diseases. Stated to PIC to have current employees sign employee health agreement forms and produce to the Health Authority upon request.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed, upon arrival, sanitizer bucket obstructing handsink in the main kitchen. A handsink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed bucket from handsink.

Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items out-of-temperature in WIC for longer than 4hrs TCS food items shall be cold held at 41F and below.

Nonfood-contact surfaces clean — Inspector Note: Observed reach-in-freezer in prep area with excessive debris in need of cleaning. Advised PIC non-food contact surfaces shall be free from accumulation.

Adequate ventilation and lighting; designated areas used — Inspector Note: Upon arrival, observed purse and cellphone on prep table. Advised PIC personal belongings shall be stored in designated area. COS: PIC relocated personal belongings to designated area.

Proper hot holding temperatures — Inspector Note: Observed multiple containers of grits (4) hot holding at warmer #2 below 135F, less than 4 hrs. Advised PIC TCS food items shall be hot-held at 135F or above. COS: PIC relocated grits to warmer #1 for reheat.