Papelon Venezuela Food

Approved thawing methods used — Inspector Note: Observed multiple shredded beef thawing on counter at room temperature. Advised PIC Thawing. except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less. COS: Had PIC relocate shredded beef to reach-in-cooler for proper thawing methods.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap at handsink in front-food service. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Toxic substances properly identified, stored, used — Inspector Note: Observed bottle of medicine on prep counter near stove top. Advised PIC medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: Had PIC relocate medicine.

Personal cleanliness — Inspector Note: Observed food employee prepping food while wearing watch. Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Hot and cold water available; adequate pressure — Inspector Note: Upon arrival, observed handsink at front-food service measuring 63F and 3-Compartment sink measuring 96F. Advised PIC the water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no employee food allergy training at time of inspection. Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction

Hands clean and properly washed — Inspector Note: Observed food employee touch face and continue to prep, also observed np hot water and designed handsink at time of inspection. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after touching bare human body parts other than clean hands and clean, exposed arms.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no handsink in back area of kitchen, at time of inspection, former sink was removed. Advised PIC a food service establishment shall provide, a number of handwashing sinks necessary for convenient use by employees in areas specified under subsection (2)(l) of this Rule, and not fewer than one handwashing sink or fewer number of handwashing sinks required by law.