K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001977

Heladito's Paleteria, LLC

561 Forest Parkway, Forest Park, GA 30297

76 C
Most Recent Score
Satisfactory
Routine • 2025-11-14
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
C (76) Routine Most Recent
Inspection Date: 2025-11-14 • Violations Cited: 7
Ref: insp_ga_fsp-031-001977_2025-11-14_12904
Cited Observations & Standards
Item 10D Good Retail Practice Corrected On Site (COS)

Food properly labeled; original container — Inspector Note: Observed jugs of expired milk in front service reach in cooler. COS: PIC discarded. CA: Use in date products.

Item 14A Good Retail Practice

In-use utensils: properly stored — Inspector Note: Observed ice cream scoops stored in stagnant water. Advised to get running water working. CA: In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. CBD: 11/15/2025

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed insufficient hot water at hand wash sinks, prep sink, and 3-compartment sink. Facility must voluntarily closed until sufficient hot water is restored. CA: Hand wash sinks shall have hot water minimum 85 degrees F and prep sinks and 3 compartment sinks shall have hot water minimum 110 degrees F. CBD: 11/15/2025.

Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: Observed no signed employee health reporting agreements. Advised to obtain. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CBD: 11/15/25

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no vomitus/fecal cleanup procedure at facility. Advised to obtain. CA: All food service facilities shall have written vomitus/fecal cleanup procedure. CBD: 11/15/25.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS food items held at front service prep top cooler measuring above 41 degrees F. Advised to discard. CA: All TCS food items shall be cold held at 41 degrees F or below.

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: Observed can of bug spray stored on shelf with syrup, straws, and chia seeds. Also observed bottle of Windex stored with nozzle facing straws, waffle bowls, and nuts. COS: PIC moved items. CA: Toxic materials shall be properly stored to prevent cross contamination.