K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001984

Top Korean BBQ & Hot Pot

6319 Jonesboro Rd, Morrow, GA 30260

91 A
Most Recent Score
Excellent
Routine • 2026-02-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
A (91) Routine Most Recent
Inspection Date: 2026-02-10 • Violations Cited: 2
Ref: insp_ga_fsp-031-001984_2026-02-10_12909
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed noodles and kimchi cold-holding above 41F for 1 hour at front-food service sauce bar. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC to relocated items to main kitchen for proper cold-holding.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed multiple TCS food items (chicken wings, veggie spring rolls, corn, fries) improperly hot-holding at front-food service sauce bar for 1-hour. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: PIC relocated to main kitchen to initiate cold holding process.