K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-001996

77 Flavors Wings & Philly

3576 Highway, Clayton, GA 30281

90 A
Most Recent Score
Excellent
Routine • 2026-07-23
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (90) Routine Most Recent
Inspection Date: 2026-07-23 • Violations Cited: 4
Ref: insp_ga_fsp-031-001996_2026-07-23_12918
Cited Observations & Standards
Item 11A Good Retail Practice Corrected On Site (COS)

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed a container of cooked shrimp cooling tightly covered in the main kitchen's WIC. Discussed with the PIC proper cooling methods with the PIC: under refrigeration loosely covered or uncovered. COS: PIC removed lid from cooked shrimp for proper cooling.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles in the main kitchen in need of cleaning due to staining and residue. The physical facilities shall be cleaned as often as necessary to keep them clean by methods that prevent contamination of food products. Stated to the PIC to thoroughly clean ceiling tiles in the main kitchen.

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed multiple foods in RIF #2 in the main kitchen (eggrolls, cheese sticks, okra, and hush puppies) stored uncovered when not in use. All foods, except when cooling, shall be kept covered in order to protect from contamination. COS: PIC placed covers on all foods.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior of the microwave in the main kitchen (food contact surface -ceiling) with excessive residue stored as clean. Equipment food contact surfaces and equipment shall be cleaned as often as necessary. Stated to PIC to thoroughly clean and increase the cleaning frequency of the interior of microwave.

A (100) Followup
Inspection Date: 2025-10-23 • Violations Cited: 0
Ref: insp_ga_fsp-031-001996_2025-10-23_12917
No violations cited. This establishment met all state food safety standards during this inspection.
C (75) Routine
Inspection Date: 2025-09-18 • Violations Cited: 6
Ref: insp_ga_fsp-031-001996_2025-09-18_12916
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed several sauces on counter not labeled. Advised to label all sauces

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report not posted in public view. Advised to relocate

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed several food items stored uncovered. Advised to cover between use

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of chopper stored clean with old debris. Advised to clean

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods in prep top cooler not cold holding at 41F or below. Advised to changed out

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: Observed containers of chemicals stored with and above food items for restaurant. COS- chemicals were relocated